Coming in season

Pesach · starting 3 weeks before Passover

Model Matzah Bakery

What is special about matzah? Kids find out by making it. Our model bakery walks them through every step a real matzah bakery takes, from the wheat to the oven, against the 18-minute clock.

Children’s hands rolling round matzah dough on a floured table
Ages
4–11
Duration
45 min
Group size
Up to 30 kids
Available
Starting 3 weeks before Passover

✎ Ages, timing, group sizes and setup needs are sensible placeholders. Adjust them to how you actually run the workshop.

See it in action

Matzah Bakery in 30 seconds

Tap to play, sound on

What happens

Step by step

  1. From the field

    Kids see wheat stalks, thresh out the kernels and grind their own flour.

  2. The clock starts

    Water meets flour and the 18-minute timer starts. Everyone learns why speed matters.

  3. Knead & roll

    Kids knead and roll their own round matzah, then perforate it with a roller.

  4. Bake

    Matzahs go into the oven and come out crisp and spotted, well before the clock runs out.

  5. Taste it

    Everyone eats their matzah right there, warm from the oven.

Bring the Matzah Bakery to your group.

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